Southern Crisp Fried Chicken

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
Golden, shatteringly crisp fried chicken with a savory, seasoned crust and juicy, tender meat inside.
Southern Crisp Fried Chicken recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This classic Southern fried chicken delivers on every promise: a golden-brown, shatteringly crisp crust giving way to incredibly juicy, tender meat. The simple seasoning of salt and pepper allows the natural flavor of the chicken to shine, while the traditional frying method ensures even cooking and maximum crunch. Perfect for Sunday suppers, potlucks, or any occasion where comfort food is king, this dish brings the warmth of a home kitchen to your table. Serve it with mashed potatoes, coleslaw, or cornbread for a complete feast that satisfies the whole family.

Southern Crisp Fried Chicken recipe image
Print Recipe
0 Add to Favorites

Southern Crisp Fried Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 813.8

Description

This classic Southern fried chicken delivers on every promise: a golden-brown, shatteringly crisp crust giving way to incredibly juicy, tender meat. The simple seasoning of salt and pepper allows the natural flavor of the chicken to shine, while the traditional frying method ensures even cooking and maximum crunch. Perfect for Sunday suppers, potlucks, or any occasion where comfort food is king, this dish brings the warmth of a home kitchen to your table. Serve it with mashed potatoes, coleslaw, or cornbread for a complete feast that satisfies the whole family.

Ingredients

Directions

  1. Rinse chicken pieces under cold running water and pat dry thoroughly with paper towels.
  2. Combine 3/4 cup all-purpose flour, 1 teaspoon salt, and 1/4 teaspoon pepper in a large paper or heavy plastic bag.
  3. Add a few pieces of chicken at a time to the bag and shake vigorously to coat evenly.
  4. Place enough Crisco shortening in a heavy deep-sided skillet to reach a depth of about 1/2 to 1 inch.
  5. Heat the oil to 360 degrees F (182&# 194;°C) (medium-high heat on an electric stove).
  6. Carefully add the coated chicken pieces to the hot oil, ensuring the pan is not overcrowded.
  7. Fry the chicken uncovered for 30 minutes for white meat and 40 minutes for dark meat, turning with tongs 4 to 5 times for even browning.
  8. Remove chicken from the pan and drain on paper towels.
  9. Serve immediately while hot and crisp.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 813.8kcal
% Daily Value *
Total Fat 40.9g63%
Saturated Fat 11.2g56%
Cholesterol 303.0mg101%
Sodium 279.2mg12%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 91.9g184%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: southern fried chicken, crispy chicken, deep fried, comfort food, homemade, classic recipe, family dinner, crispy crust, juicy chicken, traditional, potluck, sunday supper, pan fried, all purpose flour, crisco, easy recipe, meat, dinner idea, american cuisine
Recipe Card powered by WP Delicious

Leave a Comment