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This Southern main features Olive oil, Whole chicken breasts, split. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Southern French Chicken
Description
This Southern main features Olive oil, Whole chicken breasts, split. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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skinless and boneless - flattened slightly, - and patted dry Salt Freshly ground black pepper 1 md Ripe, flavorful tomato -
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cut into 4 slices 1 sm Log goat cheese -
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cut into 4 slices 1/2 tb Fruity olive oil 1 tb Chopped fresh basil leaves TURN ON YOUR BROILER and adjust the rack to about 6 inches from the
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heat .
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In a large, heavy oven-proof skillet, heat the oil until hot and almost smoking.
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Add the breasts and saute them over medium heat until lightly browned on 1 side, about 3 minutes.
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Turn,
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season with salt and pepper, and
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place a
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slice of tomato with a piece of cheese on top of each cooked side of breast.
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Drizzle on the olive oil, season with black pepper and cook for about 1 minute.
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Transfer the pan to the broiler and cook until the cheese is hot and starts to melt slightly on top.
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Remove the pan, sprinkle on the basil, and serve at once
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 115.7kcal
- % Daily Value *
- Total Fat 5.5g9%
- Saturated Fat 1.0g5%
- Cholesterol 42.5mg15%
- Sodium 37.0mg2%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 15.5g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, breasts, broiling, chicken, french, main, oil, olive, sautéing, southern, split, title, whole