These Southern Fried Pies are a nostalgic comfort food classic, featuring a rich, spiced apple filling encased in a flaky, golden crust. Made with dried apples rehydrated in boiling water, the fruit becomes incredibly tender and absorbs the warm flavors of cinnamon and allspice. The filling is sweetened just enough to highlight the natural fruitiness without being overpowering. The pastry is rolled thin and cut into circles, filled, sealed, and fried until crisp. These pies are best enjoyed fresh from the fryer, dusted with powdered sugar. They make for a delightful dessert at family gatherings, a cozy weekend treat, or a quick snack that feels like a homemade indulgence.
Southern Fried Pies
Description
These Southern Fried Pies are a nostalgic comfort food classic, featuring a rich, spiced apple filling encased in a flaky, golden crust. Made with dried apples rehydrated in boiling water, the fruit becomes incredibly tender and absorbs the warm flavors of cinnamon and allspice. The filling is sweetened just enough to highlight the natural fruitiness without being overpowering. The pastry is rolled thin and cut into circles, filled, sealed, and fried until crisp. These pies are best enjoyed fresh from the fryer, dusted with powdered sugar. They make for a delightful dessert at family gatherings, a cozy weekend treat, or a quick snack that feels like a homemade indulgence.Ingredients
Directions
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In a medium saucepan, combine dried apples and boiling water. Cover and cook over medium heat for 30 minutes, or until the apples are very tender.
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Drain the apples well, reserving any liquid if needed for moisture, and allow the fruit to cool slightly.
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In a large bowl, mix the drained apples with sugar, cinnamon, and allspice until evenly coated. Let the filling sit for 10 minutes to thicken slightly.
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Prepare your pastry dough according to package instructions or recipe, ensuring it is chilled and easy to handle.
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On a lightly floured surface, roll the pastry out to about 1/8-inch thickness.
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Using a 5-inch saucer or round cutter, cut the pastry into circles.
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Place a tablespoon of the apple filling in the center of each pastry circle.
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Fold the pastry over the filling to create a half-moon shape, pressing the edges firmly with a fork to seal.
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Heat oil in a deep fryer or heavy pot to 350&# 194;°F (175ðC).
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Carefully lower the pies into the hot oil, a few at a time, frying until golden brown and crisp, about 2-3 minutes per side.
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Remove pies with a slotted spoon and drain on paper towels.
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Serve warm, optionally dusted with powdered sugar.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 210.5kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.1mg1%
- Total Carbohydrate 55.5g19%
- Dietary Fiber 4.5g18%
- Sugars 48.0g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
