This classic Southern dish transforms tender squirrel or rabbit into a crispy, flavorful meal topped with a rich homemade gravy. The meat is coated in a seasoned flour mixture and fried until golden brown, then simmered gently to ensure tenderness. The leftover pan drippings are used to create a savory gravy that complements the gamey flavor of the meat. Perfect for a hearty weeknight dinner or a special family gathering, this recipe brings authentic home-style cooking to your table. It is simple to prepare using basic pantry staples, resulting in a satisfying and comforting dish that everyone will enjoy. Serve with biscuits or mashed potatoes for a complete meal.
Southern Fried Squirrel Or Rabbit With Gravy
Description
This classic Southern dish transforms tender squirrel or rabbit into a crispy, flavorful meal topped with a rich homemade gravy. The meat is coated in a seasoned flour mixture and fried until golden brown, then simmered gently to ensure tenderness. The leftover pan drippings are used to create a savory gravy that complements the gamey flavor of the meat. Perfect for a hearty weeknight dinner or a special family gathering, this recipe brings authentic home-style cooking to your table. It is simple to prepare using basic pantry staples, resulting in a satisfying and comforting dish that everyone will enjoy. Serve with biscuits or mashed potatoes for a complete meal.Ingredients
Directions
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In a large plastic food-storage bag, combine 1/3 cup flour, the salt, black pepper, and cayenne pepper; shake to mix.
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Add squirrel or rabbit pieces to the bag; shake to coat thoroughly.
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In a large skillet, heat 1/8 inch of oil for squirrel, or 1/4 inch of oil for rabbit, over medium-high heat until hot.
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Add coated meat to the skillet; brown on all sides.
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Reduce heat to low; cover skillet tightly.
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Cook until tender, turning pieces once: 35-45 minutes for squirrel, 20-25 minutes for rabbit.
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Remove cover; cook 5 minutes longer to crisp the exterior.
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Transfer meat to a plate lined with paper towels. Set aside to keep warm.
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Discard all but 3 tablespoons of oil from the skillet.
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Over medium heat, stir remaining flour into the reserved oil to make a roux.
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Gradually blend in milk or chicken broth.
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Cook over medium heat, stirring constantly, until thickened and bubbly.
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Add salt and pepper to taste. Add brown sauce if a darker color is desired.
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Serve gravy with the meat.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 73.6kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2438.0mg102%
- Total Carbohydrate 15.4g6%
- Dietary Fiber 0.6g3%
- Sugars 0.1g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Use vegetable oil for frying. You will need approximately 3 tablespoons of oil for the gravy step, plus enough extra to reach the specified depth in the skillet for frying.
For the gravy, use milk or chicken broth. If you prefer a darker gravy, add a splash of brown sauce or Worcestershire sauce.
Cooking times vary based on the size of the game meat. Ensure internal temperature reaches safe levels before serving.
Serve immediately with biscuits, cornbread, or mashed potatoes to soak up the gravy.
