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This Southern dessert features Margarine or butter, Sugar, Flour, Eggs; separated, Sour cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Southern Pound Cake
Description
This Southern dessert features Margarine or butter, Sugar, Flour, Eggs; separated, Sour cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream butter and sugar; add egg yolks one at a time.
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Combine soda and sour cream; add alternately with flour to the mixtre.
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Add extracts.
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Beat egg whites until stiff and
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fold into cake batter.
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Bake in a greased and floured tube pan or angel food cake pan at 325 for 1 1/2 hours
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1792.5kcal
- % Daily Value *
- Total Fat 47.7g74%
- Saturated Fat 18.6g93%
- Cholesterol 31.8mg11%
- Sodium 533.7mg23%
- Total Carbohydrate 320.7g107%
- Dietary Fiber 4.9g20%
- Sugars 183.4g
- Protein 19.6g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
almond, baking, butter, cake, cream, dessert, eggs, extract, flour, margarine, pound, separated, soda, sour, southern, sugar, title, vanilla, vegetarian
