Southern Pound Cake

This Southern dessert features Margarine or butter, Sugar, Flour, Eggs; separated, Sour cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Southern

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 1792.5

Dietary: Vegetarian

Description

This Southern dessert features Margarine or butter, Sugar, Flour, Eggs; separated, Sour cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Sticks Margarine or butter
3 cup Sugar
3 cup Flour
6 Eggs; separated
1 cup Sour cream
1/4 teaspoon Soda
2 teaspoon Vanilla extract
2 teaspoon Almond extract

Directions

1
Cream butter and sugar; add egg yolks one at a time.
2
Combine soda and sour cream; add alternately with flour to the mixtre.
3
Add extracts.
4
Beat egg whites until stiff and
5
fold into cake batter.
6
Bake in a greased and floured tube pan or angel food cake pan at 325 for 1 1/2 hours

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1792.5kcal

% Daily Value *
Total Fat 47.7g74%
Saturated Fat 18.6g93%
Cholesterol 31.8mg11%
Sodium 533.7mg23%
Total Carbohydrate 320.7g107%
Dietary Fiber 4.9g20%
Sugars 183.4g
Protein 19.6g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, butter, cake, cream, dessert, eggs, extract, flour, margarine, pound, separated, soda, sour, southern, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/southern-pound-cake/