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Southern Soft-Shell Tacos

Southern Soft-Shell Tacos recipe image
This Southern main features HORMEL Chili with beans, Uncooked instant rice. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 5
Calories: 808.6
Dietary: Vegetarian
Description
This Southern main features HORMEL Chili with beans, Uncooked instant rice. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cans HORMEL Chili with beans
  • 2/3 cups Uncooked instant rice
Directions
  1. 1
    Shredded Lettuce 10 Flour tortillas, warmed(10") 1 cn CHI-CHI's Salsa Sour cream Cook rice according to package directions. Heat chili according to package directions. Fill tortillas with equal amounts of rice, chili, salsa, and cheese. Fold over sides of tortilla. Serve with sour cream and lettuce
  2. 2
    Shredded Cheddar Cheese

Nutrition Facts

Servings 5

Amount Per Serving
Calories 808.6kcal
% Daily Value *
Total Fat 52.7g82%
Saturated Fat 27.2g136%
Cholesterol 116.4mg39%
Sodium 3051.6mg128%
Total Carbohydrate 59.8g20%
Dietary Fiber 34.2g137%
Sugars 8.6g
Protein 44.1g89%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, chili, hormel, instant, main, rice, softshell, southern, tacos, title, uncooked, vegetarian
Read it online: https://www.chefs-mate.com/recipe/southern-soft-shell-tacos/