Southern-Style Curried Sweet Potatoes

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Servings: 10 Difficulty: Advanced
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A warm, aromatic side dish blending earthy sweet potatoes with tangy dried fruits and savory spices
Southern-Style Curried Sweet Potatoes recipe image

This Southern-style curried sweet potato dish offers a comforting blend of earthy sweetness and warm, aromatic spices. The base of tender, boiled sweet potatoes is elevated by a mixture of plump dried apricots and raisins, which add a chewy texture and natural tartness. Finely chopped onions and Madras curry powder provide a savory depth that balances the fruit’s sweetness perfectly. It is an excellent vegetarian side dish for holiday meals, potlucks, or cozy weeknight dinners. The combination of textures’soft potatoes, chewy fruit, and crisp onionâÂÂmakes every bite interesting. This recipe is easy to prepare and scales well for feeding a crowd, offering a unique twist on traditional sweet potato preparations.

Southern-Style Curried Sweet Potatoes recipe image
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Southern-Style Curried Sweet Potatoes

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 10 Calories: 439.2

Description

This Southern-style curried sweet potato dish offers a comforting blend of earthy sweetness and warm, aromatic spices. The base of tender, boiled sweet potatoes is elevated by a mixture of plump dried apricots and raisins, which add a chewy texture and natural tartness. Finely chopped onions and Madras curry powder provide a savory depth that balances the fruit's sweetness perfectly. It is an excellent vegetarian side dish for holiday meals, potlucks, or cozy weeknight dinners. The combination of textures&# 226;ÂÂsoft potatoes, chewy fruit, and crisp onionâÂÂmakes every bite interesting. This recipe is easy to prepare and scales well for feeding a crowd, offering a unique twist on traditional sweet potato preparations.

Ingredients

Directions

  1. Peel the sweet potatoes and cut them into 1-inch cubes.
  2. Place the sweet potatoes into a large pot and cover with water by 1 inch.
  3. Add 1 teaspoon of salt and bring to a boil over high heat.
  4. Reduce heat to medium and cook until tender but not mushy, about 8 to 12 minutes.
  5. Drain the sweet potatoes well and set aside.
  6. Meanwhile, in a small bowl, combine the dried apricots, raisins, and 1 cup of boiling water.
  7. Let the fruit sit until plumped, about 10 minutes.
  8. In a large wide pot, heat the vegetable oil over medium-high heat.
  9. Add the finely chopped onion and cook, stirring, until softened, about 2 minutes.
  10. Add the curry powder and cook, stirring constantly, until fragrant, about 1 minute.
  11. Add the cooked sweet potatoes, the plumped apricots and raisins, and the fruit soaking liquid to the pot.
  12. Season with additional salt and fresh ground black pepper to taste.
  13. Stir gently over medium-low heat until everything is warmed through.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 439.2kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 209.4mg9%
Total Carbohydrate 102.2g35%
Dietary Fiber 15.3g62%
Sugars 21.5g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: This recipe can be prepared ahead and stored, covered, in the refrigerator for up to 2 days.

Reheating: Reheat on the stove top over low heat or in the microwave until warmed through.

Ingredient Note: If using a very small onion, you may need only half; if large, one whole is appropriate.

Keywords: curried, sweet potatoes, apricots, raisins, curry powder, southern style, vegetarian, vegan, side dish, holiday meal, comfort food, onion, madras curry, dried fruit, gluten free, warm spices, healthy sides, fall flavors, thanksgiving, christmas dinner
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