Southwest Black Bean Soup

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Servings: 8 Difficulty: Intermediate
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Mexican-style warm and comforting soup that brings home-style flavor to your table
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Southwest Black Bean Soup

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1279.0

Description

This Mexican soup features Onion, Chopped, Large 2 tablespoon Red Chiles, Ground, Garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Onion, Garlic and cook until softened.
  3. Add Chicken Broth 1 Chipotle Chile * and cook until browned.
  4. Add Ham, Chicken Broth 1 Chipotle Chile *.
  5. Add Vegetable Oil 1 tb Oregano Leaves, Black Beans.
  6. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  7. Season with salt and pepper to taste.
  8. Serve hot.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1279.0kcal
% Daily Value *
Total Fat 55.7g86%
Saturated Fat 14.6g73%
Cholesterol 378.0mg126%
Sodium 1867.6mg78%
Total Carbohydrate 35.1g12%
Dietary Fiber 11.0g44%
Sugars 4.2g
Protein 138.2g277%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bean, beans, black, blending, boiling, broth, chicken, chile, chiles, chipotle, chopped, cilantro, cooked, cubed, cumin, dried, finely, fresh, garlic
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