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This Tex-Mex sandwich features Ground Beef, Monterey Jack Cheese; Diced, Pepper, Salt. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Southwest Burgers
Description
This Tex-Mex sandwich features Ground Beef, Monterey Jack Cheese; Diced, Pepper, Salt. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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* See Sowest 2 for recipe. ** Use 1 4-oz can of chopped green chiles that have been drained. Prepare Fresh Tomato Salsa and set aside. Mix remaining ingredients. Shape into 6 patties, each about 1/2-inch thick. Set oven control to broil. Place patties on rack in broiler pan. Broil with tops of burgers about 3 inches from the heat until they are done to your taste, 5 to 7 minutes on each side for medium done. Serve with Fresh Tomato Salsa
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Chopped Green Chiles; **
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 447.2kcal
- % Daily Value *
- Total Fat 25.8g40%
- Saturated Fat 10.2g51%
- Cholesterol 132.8mg45%
- Sodium 1345.5mg57%
- Total Carbohydrate 5.0g2%
- Dietary Fiber 2.2g9%
- Sugars 2.4g
- Protein 45.3g91%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, broiling, burgers, cheese, diced, ground, jack, monterey, pepper, salt, sandwich, southwest, tex-mex, title
