Southwest Burgers

This Tex-Mex sandwich features Ground Beef, Monterey Jack Cheese; Diced, Pepper, Salt. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Tex-Mex

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 447.2

Dietary: Gluten-free

Description

This Tex-Mex sandwich features Ground Beef, Monterey Jack Cheese; Diced, Pepper, Salt. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 lbs Ground Beef
4 oz Monterey Jack Cheese; Diced
1/2 teaspoons Pepper
1/4 teaspoons Salt

Directions

1
* See Sowest 2 for recipe. ** Use 1 4-oz can of chopped green chiles that have been drained. Prepare Fresh Tomato Salsa and set aside. Mix remaining ingredients. Shape into 6 patties, each about 1/2-inch thick. Set oven control to broil. Place patties on rack in broiler pan. Broil with tops of burgers about 3 inches from the heat until they are done to your taste, 5 to 7 minutes on each side for medium done. Serve with Fresh Tomato Salsa
2
Chopped Green Chiles; **

Nutrition Facts

Servings 6

Amount Per Serving
Calories 447.2kcal

% Daily Value *
Total Fat 25.8g40%
Saturated Fat 10.2g51%
Cholesterol 132.8mg45%
Sodium 1345.5mg57%
Total Carbohydrate 5.0g2%
Dietary Fiber 2.2g9%
Sugars 2.4g
Protein 45.3g91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, broiling, burgers, cheese, diced, ground, jack, monterey, pepper, salt, sandwich, southwest, tex-mex, title

Read it online: https://www.chefs-mate.com/recipe/southwest-burgers/