These Southwest Corn Muffins are a hearty, savory treat that perfectly balances sweet corn with zesty peppers and melted cheese. The addition of diced SpamLite adds a satisfying smoky depth, making them an ideal side dish for BBQs, potlucks, or a comforting brunch. The texture is moist and tender, with a crispy golden crust. They come together quickly using pantry staples and canned convenience items, offering a delicious, homemade feel without the fuss. Serve warm for the best flavor experience.
Southwest Corn Muffins
Description
These Southwest Corn Muffins are a hearty, savory treat that perfectly balances sweet corn with zesty peppers and melted cheese. The addition of diced SpamLite adds a satisfying smoky depth, making them an ideal side dish for BBQs, potlucks, or a comforting brunch. The texture is moist and tender, with a crispy golden crust. They come together quickly using pantry staples and canned convenience items, offering a delicious, homemade feel without the fuss. Serve warm for the best flavor experience.Ingredients
Directions
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Preheat oven to 400&# 194;°F (200ðC). Grease a 12-cup muffin tin.
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Brown the diced SpamLite in a skillet over medium heat until crispy. Drain on paper towels and set aside.
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In a large bowl, combine corn meal, flour, baking powder, and sugar. Whisk until well mixed.
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In a separate bowl, beat the egg and milk together. Stir in the creamed corn.
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Add the browned SpamLite, green chiles, red bell pepper, and jalapeno cheese to the dry ingredients.
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Pour the wet ingredients into the dry mixture. Stir until just combined; do not overmix.
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Divide batter evenly among the greased muffin cups.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 277.7kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 1.1g6%
- Cholesterol 63.0mg21%
- Sodium 399.5mg17%
- Total Carbohydrate 53.5g18%
- Dietary Fiber 3.0g12%
- Sugars 9.9g
- Protein 10.2g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store leftover muffins in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Reheat in the microwave for 20 seconds.
Substitutions: You can substitute regular Spam for SpamLite for a richer flavor. Swap jalapeno cheese for cheddar or Monterey Jack if preferred.
Tip: For extra heat, add a pinch of cayenne pepper to the dry ingredients.
