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Southwest Corn Muffins

Southwest Corn Muffins recipe image
These Southwest Corn Muffins are a hearty, savory treat that perfectly balances sweet corn with zesty peppers and melted cheese. The addition of diced SpamLite adds a satisfying smoky depth, making them an ideal side dish for BBQs, potlucks, or a comforting brunch. The texture is moist and tender, with a crispy golden crust. They come together quickly using pantry staples and canned convenience items, offering a delicious, homemade feel without the fuss. Serve warm for the best flavor experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 277.7
Dietary: Vegetarian
Description
These Southwest Corn Muffins are a hearty, savory treat that perfectly balances sweet corn with zesty peppers and melted cheese. The addition of diced SpamLite adds a satisfying smoky depth, making them an ideal side dish for BBQs, potlucks, or a comforting brunch. The texture is moist and tender, with a crispy golden crust. They come together quickly using pantry staples and canned convenience items, offering a delicious, homemade feel without the fuss. Serve warm for the best flavor experience.
Ingredients
  • 1 cup Yellow corn meal
  • 1 cup Flour
  • 1 tablespoon Baking powder
  • 2 tablespoon Sugar
  • 1 ea Egg
  • 1 cup Milk
  • 1 cup Creamed corn
  • 1 can SpamLite (12 oz) diced
  • 1 cn Diced mild green chiles (4 oz)
  • 1/2 c Jalapeno cheese, grated
  • 1/2 c Diced red bell pepper
Directions
  1. 1
    Preheat oven to 400&# 194;°F (200ðC). Grease a 12-cup muffin tin.
  2. 2
    Brown the diced SpamLite in a skillet over medium heat until crispy. Drain on paper towels and set aside.
  3. 3
    In a large bowl, combine corn meal, flour, baking powder, and sugar. Whisk until well mixed.
  4. 4
    In a separate bowl, beat the egg and milk together. Stir in the creamed corn.
  5. 5
    Add the browned SpamLite, green chiles, red bell pepper, and jalapeno cheese to the dry ingredients.
  6. 6
    Pour the wet ingredients into the dry mixture. Stir until just combined; do not overmix.
  7. 7
    Divide batter evenly among the greased muffin cups.
  8. 8
    Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. 9
    Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 277.7kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 1.1g6%
Cholesterol 63.0mg21%
Sodium 399.5mg17%
Total Carbohydrate 53.5g18%
Dietary Fiber 3.0g12%
Sugars 9.9g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftover muffins in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Reheat in the microwave for 20 seconds.

Substitutions: You can substitute regular Spam for SpamLite for a richer flavor. Swap jalapeno cheese for cheddar or Monterey Jack if preferred.

Tip: For extra heat, add a pinch of cayenne pepper to the dry ingredients.

Keywords: southwest, corn, muffins, spam, cheese, jalapeno, green chiles, bell pepper, baking, side dish, brunch, potluck, savory, cornmeal, easy, quick, homemade, comfort food
Read it online: https://www.chefs-mate.com/recipe/southwest-corn-muffins-2/