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Southwest Riblets

Southwest Riblets recipe image
This Mexican appetizer features Onion; Chopped, medium, Vegetable Oil, Red Chiles; Ground, Juniper Berries; Dried. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1243.4
Dietary: Gluten-free
Description
This Mexican appetizer features Onion; Chopped, medium, Vegetable Oil, Red Chiles; Ground, Juniper Berries; Dried. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Onion; Chopped, 1 medium
  • 2 tablespoon Vegetable Oil
  • 1 tablespoon Red Chiles; Ground
  • 6 ea Juniper Berries; Dried,Crush
  • 3 ea Cloves Garlic;Finely Chopped
  • 1/2 teaspoon Salt
  • 1/2 ounce Baking Chocolate; Grated
  • 1 cup Water
  • 2 tablespoon Cider Vinegar
  • 6 ounce Tomato Paste; 1 can.
  • 2 tablespoon Sugar
  • 3 pound Pork Back Ribs; Fresh, *
Directions
  1. 1
    Rack Of ribs should be cut lengthwise across the bones.
  2. 2
    Have the butcher do this with his meat saw.
  3. 3
    ~~Cook and stir onion in oil in 2-quart saucepan 2 minutes.
  4. 4
    Stir in ground red chiles, juniper berries, garlic and salt.
  5. 5
    Cover and cook 5 minutes, stirring occasionally.
  6. 6
    Stir in chocolate until melted.
  7. 7
    Pour water, vinegar and tomato paste into food processor workbowl fitted with steel blade or into a blender container.
  8. 8
    Add onion mixture and sugar; cover and process until well blended.
  9. 9
    Heat oven to 375 Degrees F (191&# 194;°C).
  10. 10
    Cut between pork back ribs to separate.
  11. 11
    Place in a single layer in roasting pan, pour sauce evenly over pork.
  12. 12
    Bake uncovered 30 minutes; turn pork.
  13. 13
    Bake until done, about 30 minutes longer

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1243.4kcal
% Daily Value *
Total Fat 60.6g94%
Saturated Fat 20.8g104%
Cholesterol 275.4mg92%
Sodium 3632.8mg152%
Total Carbohydrate 70.9g24%
Dietary Fiber 9.5g38%
Sugars 30.3g
Protein 104.9g210%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, back, baking, berries, blending, chiles, chocolate, chopped, cider, cloves, dried,crush, fresh, garlicfinely, grated, ground, juniper, medium, mexican, oil, onion
Read it online: https://www.chefs-mate.com/recipe/southwest-riblets/