This Southwest Spaghetti Pie is a hearty, comforting dish that transforms simple pantry staples into a flavorful main course. Ground pork is seasoned with chili powder, cumin, and oregano, then mixed with fresh peppers and onions for a zesty kick. The seasoned meat is layered over egg-bound spaghetti and topped with gooey Monterey Jack or Cheddar cheese. Baked until bubbly and golden, this casserole offers a perfect balance of tender pasta, savory meat, and rich dairy. It&# 226;ÂÂs an excellent choice for busy weeknight dinners or potlucks where you need a satisfying dish that feeds a crowd. The combination of Southwest spices and classic comfort food elements makes it a unique twist on traditional spaghetti bakes.
Southwest Spaghetti Pie
Description
This Southwest Spaghetti Pie is a hearty, comforting dish that transforms simple pantry staples into a flavorful main course. Ground pork is seasoned with chili powder, cumin, and oregano, then mixed with fresh peppers and onions for a zesty kick. The seasoned meat is layered over egg-bound spaghetti and topped with gooey Monterey Jack or Cheddar cheese. Baked until bubbly and golden, this casserole offers a perfect balance of tender pasta, savory meat, and rich dairy. It&# 226;ÂÂs an excellent choice for busy weeknight dinners or potlucks where you need a satisfying dish that feeds a crowd. The combination of Southwest spices and classic comfort food elements makes it a unique twist on traditional spaghetti bakes.Ingredients
Directions
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Preheat oven to 425 degrees F (218ðC).
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Cook pasta according to package directions; drain.
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Whisk together milk and egg, then mix with hot pasta in a greased 9x12-inch baking dish.
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Cook ground pork, onion, green bell pepper, garlic, and jalapeno in a large skillet over medium heat for 6 minutes until pork is cooked through.
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Drain off excess fat from the meat mixture.
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Stir in chili powder, cumin, oregano, salt, and pepper; cook for 2 minutes.
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Spread the meat mixture evenly over the pasta in the baking dish.
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Sprinkle cheese evenly over the top.
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Bake in the lower third of the oven for 10 minutes until cheese is melted and casserole bubbles.
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Let stand 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 262.0kcal
- % Daily Value *
- Total Fat 2.2g4%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 2.0mg1%
- Total Carbohydrate 50.0g17%
- Dietary Fiber 3.6g15%
- Sugars 1.0g
- Protein 10.0g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
