Southwest Stew

Servings: 390 Difficulty: Beginner
Greek-style savory and satisfying main that brings home-style flavor to your table
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This Greek main features Small white beans — dried, Water, Shredded cabbage, Chopped carrots, Chopped onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Southwest Stew recipe image
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Southwest Stew

Difficulty: Beginner
Servings: 390 Calories: 358.7

Description

This Greek main features Small white beans -- dried, Water, Shredded cabbage, Chopped carrots, Chopped onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Chopped onion, peppers -- diced, garlic -- crushed and cook until tender.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 390


Amount Per Serving
Calories 358.7kcal
% Daily Value *
Total Fat 10.1g16%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 5156.9mg215%
Total Carbohydrate 58.2g20%
Dietary Fiber 15.9g64%
Sugars 19.2g
Protein 19.6g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, black, boiling, broiling, cabbage, carrots, chopped, crumbled, crushed, diced, dried, fresco, fresh, garlic, greek, grilling, ground, kosher, main, mushrooms
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