Southwest Torte

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Servings: 6 Difficulty: Beginner
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Mexican-style classic side-dish that brings home-style flavor to your table
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Southwest Torte

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 792.1

Description

This Mexican side-dish features Cheddar Cheese; Shredded 1/2 c Corn; Whole Kernel, Ripe Olives; Sliced 3 Eggs; Large, Red Bell Pepper; Chopped 1/4 teaspoon Red Pepper; Ground. It delivers rich, cheesy flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Add Cheddar Cheese; Shredded 1/2 c Corn; Whole Kernel and cook until tender.
  3. Season with Red Bell Pepper; Chopped 1/4 ts Red Pepper; Ground.
  4. Serve hot or at room temperature.
  5. Slices; * 1 1/2 c Half & Half; Light Cream

Nutrition Facts

Servings 6

Amount Per Serving
Calories 792.1kcal
% Daily Value *
Total Fat 61.9g96%
Saturated Fat 26.6g133%
Cholesterol 104.2mg35%
Sodium 2090.8mg88%
Total Carbohydrate 4.3g2%
Dietary Fiber 0.8g4%
Sugars 2.1g
Protein 52.3g105%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bell, cheddar, cheese, chopped, corn, eggs, ground, kernel, large, mexican, olives, pepper, red, ripe, shredded, side-dish, sliced, southwest, teaspoon
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