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This Mexican side-dish features Cheddar Cheese; Shredded 1/2 c Corn; Whole Kernel, Ripe Olives; Sliced 3 Eggs; Large, Red Bell Pepper; Chopped 1/4 teaspoon Red Pepper; Ground. It delivers rich, cheesy flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Southwest Torte
Description
This Mexican side-dish features Cheddar Cheese; Shredded 1/2 c Corn; Whole Kernel, Ripe Olives; Sliced 3 Eggs; Large, Red Bell Pepper; Chopped 1/4 teaspoon Red Pepper; Ground. It delivers rich, cheesy flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Prepare all ingredients as needed.
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Add Cheddar Cheese; Shredded 1/2 c Corn; Whole Kernel and cook until tender.
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Season with Red Bell Pepper; Chopped 1/4 ts Red Pepper; Ground.
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Serve hot or at room temperature.
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Slices; * 1 1/2 c Half & Half; Light Cream
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 792.1kcal
- % Daily Value *
- Total Fat 61.9g96%
- Saturated Fat 26.6g133%
- Cholesterol 104.2mg35%
- Sodium 2090.8mg88%
- Total Carbohydrate 4.3g2%
- Dietary Fiber 0.8g4%
- Sugars 2.1g
- Protein 52.3g105%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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