This American main features Dried pinto beans, Cold water, Salt pork — cut up, Lean chuck steak — cut into, ” cubes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Southwestern Beef & Beans
Description
This American main features Dried pinto beans, Cold water, Salt pork -- cut up, Lean chuck steak -- cut into, " cubes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Soak beans in water overnight.
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Brown salt pork in skillet or slow-cooking pot with browning unit.
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In slow-cooking pot, combine soaked beans (with water), browned pork, and remaining ingredients.
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Cover and cook on low for 9 to 10 hours
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 825.4kcal
- % Daily Value *
- Total Fat 29.5g46%
- Saturated Fat 11.0g56%
- Cholesterol 138.5mg47%
- Sodium 6098.2mg255%
- Total Carbohydrate 81.2g28%
- Dietary Fiber 25.1g101%
- Sugars 18.4g
- Protein 69.7g140%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.