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This Southwestern chicken pie features a savory filling of black beans, corn, and diced tomatoes seasoned with chili powder and garlic. The dish is topped with a cornmeal crust enriched with cheddar cheese and baked until golden brown. Serve warm with optional toppings like salsa, lettuce, or sour cream for a complete meal.
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Southwestern Chicken Pie
Description
This Southwestern chicken pie features a savory filling of black beans, corn, and diced tomatoes seasoned with chili powder and garlic. The dish is topped with a cornmeal crust enriched with cheddar cheese and baked until golden brown. Serve warm with optional toppings like salsa, lettuce, or sour cream for a complete meal.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: chili powder, garlic powder, all-purpose flour, baking powder, salt.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
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shredded cooked chicken breast
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diced green chilies -- drained
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1492.4kcal
- % Daily Value *
- Total Fat 45.4g70%
- Saturated Fat 19.5g98%
- Cholesterol 220.1mg74%
- Sodium 2481.3mg104%
- Total Carbohydrate 182.9g61%
- Dietary Fiber 46.3g186%
- Sugars 28.6g
- Protein 104.6g210%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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