Southwestern Chicken Pie

Servings: 12 Difficulty: Intermediate
Hearty savory pie with black beans, corn, and cheddar cheese
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This Southwestern chicken pie features a savory filling of black beans, corn, and diced tomatoes seasoned with chili powder and garlic. The dish is topped with a cornmeal crust enriched with cheddar cheese and baked until golden brown. Serve warm with optional toppings like salsa, lettuce, or sour cream for a complete meal.

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Southwestern Chicken Pie

Difficulty: Intermediate
Servings: 12 Calories: 1492.4

Description

This Southwestern chicken pie features a savory filling of black beans, corn, and diced tomatoes seasoned with chili powder and garlic. The dish is topped with a cornmeal crust enriched with cheddar cheese and baked until golden brown. Serve warm with optional toppings like salsa, lettuce, or sour cream for a complete meal.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: chili powder, garlic powder, all-purpose flour, baking powder, salt.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.
  8. shredded cooked chicken breast
  9. diced green chilies -- drained

Nutrition Facts

Servings 12


Amount Per Serving
Calories 1492.4kcal
% Daily Value *
Total Fat 45.4g70%
Saturated Fat 19.5g98%
Cholesterol 220.1mg74%
Sodium 2481.3mg104%
Total Carbohydrate 182.9g61%
Dietary Fiber 46.3g186%
Sugars 28.6g
Protein 104.6g210%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, american, baking, beans, black, blending, canned, cayenne, cheddar, cheese, chicken, chili, corn, cream, dessert, diced, egg, fatfree, filling, flour
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