This American bread features Canola oil, Onion — finely chopped, Celery — chopped, Peppers — seeded and minced, White mushrooms — coarsely chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Southwestern Cornbread Dressing
Description
This American bread features Canola oil, Onion -- finely chopped, Celery -- chopped, Peppers -- seeded and minced, White mushrooms -- coarsely chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add salt & freshly ground black pepper -- to taste and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 669.6kcal
- % Daily Value *
- Total Fat 18.9g30%
- Saturated Fat 4.1g21%
- Cholesterol 80.1mg27%
- Sodium 928.5mg39%
- Total Carbohydrate 84.8g29%
- Dietary Fiber 14.1g57%
- Sugars 14.1g
- Protein 41.8g84%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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