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Southwestern Cornbread Dressing

Southwestern Cornbread Dressing recipe image
This American bread features Canola oil, Onion -- finely chopped, Celery -- chopped, Peppers -- seeded and minced, White mushrooms -- coarsely chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 669.6
Description
This American bread features Canola oil, Onion -- finely chopped, Celery -- chopped, Peppers -- seeded and minced, White mushrooms -- coarsely chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 teaspoons Canola oil
  • 1 large Onion -- finely chopped
  • 4 stalks Celery -- chopped
  • 4 jalapeno Peppers -- seeded and minced
  • 1/2 pound White mushrooms -- coarsely chopped
  • 1 loaf Yeast-risen cornbread
  • Crumbled and dried
  • Cups
  • 2 teaspoons Poultry seasoning
  • 1/2 teaspoon Rubbed sage
  • Or 2 teaspoons chopped fresh sage
  • 1 1/2 cups Reduced-sodium chicken broth -- defatted
  • Salt & freshly ground black pepper -- to taste
Directions
  1. 1
    In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. 2
    Add salt & freshly ground black pepper -- to taste and mix until a dough forms.
  3. 3
    Turn dough onto floured surface and knead until smooth and elastic.
  4. 4
    Place in greased bowl, cover, and let rise until doubled in size.
  5. 5
    Punch down dough and shape as desired.
  6. 6
    Cover and let rise again until nearly doubled.
  7. 7
    Preheat oven to 375F (190C).
  8. 8
    Bake until golden brown and bread sounds hollow when tapped.
  9. 9
    Cool on wire rack before slicing.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 669.6kcal
% Daily Value *
Total Fat 18.9g30%
Saturated Fat 4.1g21%
Cholesterol 80.1mg27%
Sodium 928.5mg39%
Total Carbohydrate 84.8g29%
Dietary Fiber 14.1g57%
Sugars 14.1g
Protein 41.8g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, black, bread, broth, canola, celery, chicken, chopped, coarsely, cornbread, crumbled, cups, defatted, dressing, dried, finely, fresh, freshly, ground
Read it online: https://www.chefs-mate.com/recipe/southwestern-cornbread-dressing/