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This American main features Ground beef -whole-kernel corn, Garlic, finely chopped 1/4 teaspoon Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Southwestern Fried Pizzas – Country Living
Description
This American main features Ground beef -whole-kernel corn, Garlic, finely chopped 1/4 teaspoon Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-(hot or mild, to your Vegetable oil for frying -taste) 1/4 md Ripe avocado 1 ts Chili powder 1/2 c Sour cream 1 ts Ground cumin 20 Fresh cilantro leaves (opt.) 1. Prepare Cornmeal variation of Basic Pizza Dough. Set aside to rise. 2. Meanwhile, to prepare beef filling, in large skillet, cook beef until it loses its pink color. Add onion, garlic, chilies, chil1 powder, and cumin; cook until onion becomes translucent. 3. Add tomatoes, corn, water, salt, and pepper; cook, stiffing occasionally, 10 minutes over low heat. Keep warm. 4. In another large skillet, heat 1/2-inch oil to 325'F. Divide cornmeal dough in half. Shape each half into a 6-inch log. Slice each log into 10 pieces and shape each piece into a 3-inch round, rolling edges to form borders. Fry rounds, in batches, 4 minutes on each side or until lightly browned. Add more oil to skillet, if necessary. Drain on paper towels. Keep cornmeal rounds warm. 5. Cut avocado lengthwise into 10 slices then cut each slice crosswise in half. Top cornmeal rounds with beef filling, 1 t sour cream, and 1 avocado half-slice. Garnish with cilantro leaves, if desired. Serve immediately. Country Living/October/90 Scanned & fixed by DP & GG
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Chopped onion 2 tb Water
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Chopped canned green chilies 1/4 ts Ground black pepper
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 108.5kcal
- % Daily Value *
- Total Fat 5.7g9%
- Saturated Fat 2.3g12%
- Cholesterol 29.5mg10%
- Sodium 28.7mg2%
- Total Carbohydrate 3.2g2%
- Dietary Fiber 0.6g3%
- Sugars 1.4g
- Protein 10.2g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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