This International dip features Peppers — seeded. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Southwestern Poolside Dip
Description
This International dip features Peppers -- seeded. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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And diced 1/2 c Onion, red -- chopped 1 Bell pepper, red -- diced 1 Bell pepper, green -- diced 1 lg Carrot -- diced 3 lg Tomatoes -- seeded and Diced 1/2 c Olives, ripe -- sliced 3/4 c Corn, frozen -- thawed 3/4 c Cilantro -- chopped 1/3 c Lemon juice Salt and pepper to taste 2 md Avocados -- diced 1 lg Tortilla chips bag
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Combine all ingredients, except avocados and chips.
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Adjust seasoning to taste.
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At this point,
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dip can be made ahead and stored in coverd container in refrigerator overnight or until serving time.
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When ready to serve, peel and dice avocados.
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Add to remaining ingredients, stirring as little as possible so as not to break up the small chunks of avocado.
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Serve cold with chips.
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of DEEANNE
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 21.0kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 2.2mg1%
- Total Carbohydrate 4.5g2%
- Dietary Fiber 1.5g6%
- Sugars 3.5g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
dip, international, peppers, poolside, seeded, southwestern, title, vegan, homemade, easy
