Southwestern Raw Vegetable Salad

This Mexican salad features Jicama; peeled and julienned -chiles; seeded & julienned, Red bell peppers; seeded and 1 ea Fresh jalapeno; seeded and. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican

Courses: Salads

Difficulty: Beginner

Servings: 10

Calories: 53.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mexican salad features Jicama; peeled and julienned -chiles; seeded & julienned, Red bell peppers; seeded and 1 ea Fresh jalapeno; seeded and. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 md Jicama; peeled and julienned -chiles; seeded & julienned
2 whole Red bell peppers; seeded and
1 whole Fresh jalapeno; seeded and

Directions

1
-julienned -chopped 2 ea Poblano peppers; seeded and 1 md Red onion; thinly sliced -julienned 1 c Seedless grapes 2 ea Fresh green New Mexican

Nutrition Facts

Servings 10

Amount Per Serving
Calories 53.0kcal

% Daily Value *
Total Fat 4.7g8%
Saturated Fat 2.8g14%
Cholesterol 11.8mg4%
Sodium 7.2mg1%
Total Carbohydrate 4.2g2%
Dietary Fiber 1.2g5%
Sugars 2.8g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, chiles, fresh, jalapeno, jicama, julienned, mexican, peeled, peppers, raw, red, rhp, salad, seeded, southwestern, title, vegan, vegetable

Read it online: https://www.chefs-mate.com/recipe/southwestern-raw-vegetable-salad-rhp/

Southwestern Raw Vegetable Salad – Rhp

Nutrition Facts