Southwestern Raw Vegetable Salad – Rhp

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Servings: 10 Difficulty: Beginner
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Mexican-style fresh and vibrant salad that brings home-style flavor to your table
Southwestern Raw Vegetable Salad - RHP recipe image
Southwestern Raw Vegetable Salad - RHP recipe image
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Southwestern Raw Vegetable Salad – Rhp

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 10 Calories: 53.0

Description

This Mexican salad features Jicama; peeled and julienned -chiles; seeded & julienned, Red bell peppers; seeded and 1 ea Fresh jalapeno; seeded and. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -julienned -chopped 2 ea Poblano peppers; seeded and 1 md Red onion; thinly sliced -julienned 1 c Seedless grapes 2 ea Fresh green New Mexican

Nutrition Facts

Servings 10

Amount Per Serving
Calories 53.0kcal
% Daily Value *
Total Fat 4.7g8%
Saturated Fat 2.8g14%
Cholesterol 11.8mg4%
Sodium 7.2mg1%
Total Carbohydrate 4.2g2%
Dietary Fiber 1.2g5%
Sugars 2.8g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, chiles, fresh, jalapeno, jicama, julienned, mexican, peeled, peppers, raw, red, rhp, salad, seeded, southwestern, title, vegan, vegetable
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