Southwestern Omelet
Description
This Southwestern Omelet is a robust morning meal that balances creamy, melted Monterey Jack cheese with the smoky crunch of cooked bacon and the fresh heat of jalapeos. The addition of ripe avocado and diced tomato provides a refreshing contrast to the rich eggs. Its a satisfying dish perfect for weekend brunches or when you need a protein-packed start to the day. Simple to assemble yet full of bold flavors, this recipe brings a taste of the Southwest to your kitchen without requiring complex techniques or hard-to-find ingredients.Ingredients
Directions
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In a large skillet over medium heat, warm the cooking oil.
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Add the chopped onion and minced jalapeo to the skillet and saut until tender, about 3-4 minutes.
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Remove the sauted onion and jalapeo mixture with a slotted spoon and set aside on a plate.
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Pour the beaten eggs into the same skillet, tilting to coat the bottom evenly.
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Cover the skillet and cook over low heat for 3-4 minutes, or until the bottom is set but the top is still slightly moist.
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Sprinkle the reserved onion and jalapeo mixture, cooked bacon crumbles, chopped tomato, avocado slices, and half of the Monterey Jack cheese over one half of the omelet.
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Season lightly with salt and pepper.
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Carefully fold the omelet in half over the filling.
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Cover and continue cooking for 3-4 minutes, or until the eggs are fully set and the cheese is melted.
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Slide the omelet onto a plate, sprinkle with the remaining cheese, and serve immediately with salsa if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1096.2kcal
- % Daily Value *
- Total Fat 83.4g129%
- Saturated Fat 26.5g133%
- Cholesterol 628.5mg210%
- Sodium 2763.4mg116%
- Total Carbohydrate 8.0g3%
- Dietary Fiber 1.0g4%
- Sugars 4.8g
- Protein 75.6g152%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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