Southwestern Meatloaf

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Servings: 6 Difficulty: Intermediate
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A zesty, savory twist on a classic comfort food with bold Mexican spices and a tangy glaze.
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This Southwestern Meatloaf transforms a traditional Sunday dinner into a vibrant, flavor-packed feast. By blending ground chuck with crumbled tortilla chips, you get a perfect balance of tenderness and crunch. The addition of taco seasoning, cheddar cheese, and a rich glaze made from ketchup and taco sauce creates a deep, savory profile with a hint of heat. It’s incredibly satisfying for weeknight suppers or casual gatherings where everyone wants something hearty yet exciting. The sweet and tangy topping complements the spicy meat perfectly, making every bite moist and delicious. Serve it with rice, beans, or fresh salad for a complete meal that brings the warmth of southwestern cooking to your table.

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Southwestern Meatloaf

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 404.3

Description

This Southwestern Meatloaf transforms a traditional Sunday dinner into a vibrant, flavor-packed feast. By blending ground chuck with crumbled tortilla chips, you get a perfect balance of tenderness and crunch. The addition of taco seasoning, cheddar cheese, and a rich glaze made from ketchup and taco sauce creates a deep, savory profile with a hint of heat. It&# 226;ÂÂs incredibly satisfying for weeknight suppers or casual gatherings where everyone wants something hearty yet exciting. The sweet and tangy topping complements the spicy meat perfectly, making every bite moist and delicious. Serve it with rice, beans, or fresh salad for a complete meal that brings the warmth of southwestern cooking to your table.

Ingredients

Directions

  1. Preheat oven to 325ðF (165ðC).
  2. In a large bowl, combine ground chuck, crumbled tortilla chips, taco seasoning, beaten egg, 1/3 cup taco sauce, and grated cheddar cheese.
  3. Mix ingredients thoroughly until just combined, being careful not to overwork the meat.
  4. Press the mixture firmly into a 9x5x3 inch loaf pan.
  5. Bake uncovered for 1 hour.
  6. In a small bowl, mix the ketchup and remaining 2 tablespoons of taco sauce to create the glaze.
  7. About 5 minutes before the end of baking time, spread the glaze evenly over the top of the meatloaf.
  8. Return to oven and bake for the remaining 5 minutes until the glaze is set and bubbly.
  9. Let rest for 10 minutes before slicing and serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 404.3kcal
% Daily Value *
Total Fat 22.7g35%
Saturated Fat 6.1g31%
Cholesterol 121.1mg41%
Sodium 320.7mg14%
Total Carbohydrate 12.6g5%
Dietary Fiber 1.1g5%
Sugars 0.8g
Protein 34.1g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Allow the meatloaf to rest for 10 minutes after removing it from the oven. This helps the juices redistribute, making slices cleaner and moister.

For a spicier kick, add diced jalapeños or a dash of hot sauce to the meat mixture.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or toaster oven.

You can substitute ground turkey or chicken for a leaner version, though the texture may be slightly less rich.

Keywords: meatloaf, southwestern, beef, taco seasoning, cheddar cheese, tortilla chips, ketchup, taco sauce, baked, comfort food, main dish, family dinner, spicy, glazed, ground beef, easy recipe, weeknight meal, american mexican, savory, homestyle
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