Elevate your everyday meals with this homemade Southwestern Seasoning Mix. This vibrant blend combines the earthy warmth of cumin and coriander with the herbal notes of oregano, basil, and thyme, balanced by the pungent kick of garlic and onion powder. The chili powder adds a gentle, aromatic heat that enhances rather than overwhelms. Perfectly suited for seasoning grilled meats, roasted vegetables, or mixing into homemade chip dips, this mix brings restaurant-quality flavor to your kitchen. It is an essential pantry staple for quick, flavorful weeknight dinners or festive potluck contributions.
Southwestern Seasoning Mix
Description
Elevate your everyday meals with this homemade Southwestern Seasoning Mix. This vibrant blend combines the earthy warmth of cumin and coriander with the herbal notes of oregano, basil, and thyme, balanced by the pungent kick of garlic and onion powder. The chili powder adds a gentle, aromatic heat that enhances rather than overwhelms. Perfectly suited for seasoning grilled meats, roasted vegetables, or mixing into homemade chip dips, this mix brings restaurant-quality flavor to your kitchen. It is an essential pantry staple for quick, flavorful weeknight dinners or festive potluck contributions.Ingredients
Directions
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Add the chili powder, dried oregano, onion powder, dried basil, ground cumin, dried thyme, coriander, and garlic powder to a small mixing bowl.
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Whisk the ingredients together thoroughly until the mixture is uniform in color and texture.
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Transfer the seasoning mix to an airtight container.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 142.6kcal
- % Daily Value *
- Total Fat 5.0g8%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 365.9mg16%
- Total Carbohydrate 25.9g9%
- Dietary Fiber 13.4g54%
- Sugars 3.3g
- Protein 6.3g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store in an airtight container in a cool, dry place away from direct sunlight. The mix will retain its potency for up to 6 months.
Use as a dry rub for grilled meats, toss with roasted vegetables before baking, or mix into sour cream or yogurt for a flavorful chip dip.
For a spicier kick, add an extra teaspoon of cayenne pepper. For a smokier flavor, incorporate 1 teaspoon of smoked paprika.
