Add the chili powder, dried oregano, onion powder, dried basil, ground cumin, dried thyme, coriander, and garlic powder to a small mixing bowl.
2 Whisk the ingredients together thoroughly until the mixture is uniform in color and texture.
3 Transfer the seasoning mix to an airtight container.
Servings 1
- Amount Per Serving
- % Daily Value *
- Total Fat 5.0g8%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 365.9mg16%
- Total Carbohydrate 25.9g9%
- Dietary Fiber 13.4g54%
- Sugars 3.3g
- Protein 6.3g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store in an airtight container in a cool, dry place away from direct sunlight. The mix will retain its potency for up to 6 months.
Use as a dry rub for grilled meats, toss with roasted vegetables before baking, or mix into sour cream or yogurt for a flavorful chip dip.
For a spicier kick, add an extra teaspoon of cayenne pepper. For a smokier flavor, incorporate 1 teaspoon of smoked paprika.
Keywords:
southwestern, seasoning, spice, blend, rub, grilling, roasting, cumin, chili, oregano, garlic, onion, pantry, vegan, homemade, dip, vegetables, meat, flavor