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This International sauce features White Wine Vinegar, Garlic — minced, Pep Quartered, Cilantro, Lime. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Southwestern Vinegar
Description
This International sauce features White Wine Vinegar, Garlic -- minced, Pep Quartered, Cilantro, Lime. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Halved Heat vinegar to boiling.
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Put remaining ingredients in a glass bottle.
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Pour hot vinegar into bottle.
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Let cool, then cap and store in a cool place, letting steep for 2 weeks.
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It turns a pretty red color and is great in Southwestern dishes
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 275.1kcal
- % Daily Value *
- Total Fat 17.3g27%
- Saturated Fat 6.0g30%
- Cholesterol 42.0mg15%
- Sodium 690.1mg29%
- Total Carbohydrate 6.7g3%
- Dietary Fiber 1.5g6%
- Sugars 3.4g
- Protein 15.7g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cilantro, garlic, halved, international, lime, minced, pep, quartered, sauce, southwestern, sundried, title, tomatoes, vegan, vinegar, white, wine
