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Southwestern Vinegar

Southwestern Vinegar recipe image
This International sauce features White Wine Vinegar, Garlic -- minced, Pep Quartered, Cilantro, Lime. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 275.1
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International sauce features White Wine Vinegar, Garlic -- minced, Pep Quartered, Cilantro, Lime. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Bottle White Wine Vinegar
  • 1 Clove Garlic -- minced
  • 2 Jalepeno Pep Quartered
  • 3 Sprigs Cilantro
  • 1/2 Lime, -- halved
  • 5 Sun-Dried Tomatoes --
Directions
  1. 1
    Halved Heat vinegar to boiling.
  2. 2
    Put remaining ingredients in a glass bottle.
  3. 3
    Pour hot vinegar into bottle.
  4. 4
    Let cool, then cap and store in a cool place, letting steep for 2 weeks.
  5. 5
    It turns a pretty red color and is great in Southwestern dishes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 275.1kcal
% Daily Value *
Total Fat 17.3g27%
Saturated Fat 6.0g30%
Cholesterol 42.0mg15%
Sodium 690.1mg29%
Total Carbohydrate 6.7g3%
Dietary Fiber 1.5g6%
Sugars 3.4g
Protein 15.7g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cilantro, garlic, halved, international, lime, minced, pep, quartered, sauce, southwestern, sundried, title, tomatoes, vegan, vinegar, white, wine
Read it online: https://www.chefs-mate.com/recipe/southwestern-vinegar/