Include in Print View:

Souvaroff Pheasant – France

Souvaroff Pheasant - France recipe image
This French main features Pheasant, Truffles, Glass Madeira Wine, Glass meat glaze, Of bacon. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 906.2
Dietary: Gluten-free
Description
This French main features Pheasant, Truffles, Glass Madeira Wine, Glass meat glaze, Of bacon. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lg Pheasant
  • 6 Truffles
  • 1 lg Glass Madeira Wine
  • 1 lg Glass meat glaze
  • 6 sl Of bacon
  • 1 small Glass Madeira wine
  • 1 small Glass game gravy
  • 1/2 pound Foie gras-diced
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Glass Madeira Wine, Glass Madeira wine and heat through.
  3. 3
    Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 906.2kcal
% Daily Value *
Total Fat 66.0g102%
Saturated Fat 22.0g111%
Cholesterol 84.5mg29%
Sodium 2713.0mg114%
Total Carbohydrate 5.7g2%
Dietary Fiber 0.1g1%
Sugars 2.0g
Protein 60.0g120%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, foie, france, french, game, glass, glaze, grasdiced, gravy, madeira, main, meat, pheasant, roasting, souvaroff, stuffing, title, truffles, wine
Read it online: https://www.chefs-mate.com/recipe/souvaroff-pheasant-france/