Souvaroff Pheasant – France

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Servings: 6 Difficulty: Beginner
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French-style savory and satisfying main that brings home-style flavor to your table
Souvaroff Pheasant - France recipe image
Souvaroff Pheasant - France recipe image
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Souvaroff Pheasant – France

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 906.2

Description

This French main features Pheasant, Truffles, Glass Madeira Wine, Glass meat glaze, Of bacon. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Glass Madeira Wine, Glass Madeira wine and heat through.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 906.2kcal
% Daily Value *
Total Fat 66.0g102%
Saturated Fat 22.0g111%
Cholesterol 84.5mg29%
Sodium 2713.0mg114%
Total Carbohydrate 5.7g2%
Dietary Fiber 0.1g1%
Sugars 2.0g
Protein 60.0g120%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, foie, france, french, game, glass, glaze, grasdiced, gravy, madeira, main, meat, pheasant, roasting, souvaroff, stuffing, title, truffles, wine
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