Souvlaki

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Servings: 6 Difficulty: Intermediate
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Greek-style sweet and satisfying dessert that brings home-style flavor to your table
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Souvlaki recipe image
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Souvlaki

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 139.7

Description

This Greek dessert features Salad oil 4 teaspoon Salt, Wine vinegar 1/4 teaspoon Pepper, Lemon juice Oregano to taste, Garlic, minced (This 4 lb Boned leg of lamb. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. is Greek?) -1/2 inch cubes Serves: 6 Souvlaki may also be made with pieces of beef or fish.
  2. You might want to use marinated scallops, shripm or halibut.
  3. Combine all ingredients;
  4. let meat
  5. marinate in refrigerator for three to six hours, turning meat over several times.
  6. Put meat on oiled skewers and set to grill over charcoal, turning to brown evenly.
  7. In the oven, rest the skewers on rack of proiler pan and brown about six inches below the heat.
  8. Turn occasionally to maintain even color and baste with marinating sauce.
  9. Broil until meat is brown and crispy; about 45 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 139.7kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 2.3g12%
Cholesterol 0.0mg0%
Sodium 0.7mg1%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.1g1%
Sugars 0.3g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boned, broiling, dessert, garlic, greek, grilling, juice, lamb, leg, lemon, minced, oil, oregano, pepper, salad, salt, souvlaki, taste, teaspoon
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