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This Greek main features Lamb or veal, ” cubes, Dry white wine, Olive oil, White wine vinegar. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Souvlakia (Barbecued Meat Cubes
Description
This Greek main features Lamb or veal, " cubes, Dry white wine, Olive oil, White wine vinegar. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Arrange lamb or veal on six 8-inch skewers; place in shallow glass baking dish.
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Mix remaining ingredients; pour over meat.
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Cover tightly and refrigerate, turning occasionally, at least 12 hours but no longer than 24 hours.
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Set oven control to broil and/or 550'.
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Broil 4 inches from
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heat , turning and basting with marinade every 5 minutes until done, 10 to 15 minutes
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 712.2kcal
- % Daily Value *
- Total Fat 51.3g79%
- Saturated Fat 17.5g88%
- Cholesterol 165.1mg56%
- Sodium 14754.0mg615%
- Total Carbohydrate 11.5g4%
- Dietary Fiber 5.3g22%
- Sugars 1.1g
- Protein 44.0g88%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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