This classic Greek dish features tender lamb shoulder cubes marinated in red wine, garlic, oregano, and lemon for deep, aromatic flavor. The meat is threaded onto skewers and grilled over high heat until charred and juicy. Served alongside a refreshing tzatziki sauce made from Greek yogurt, grated cucumber, garlic, and olive oil, this meal offers a perfect balance of savory warmth and cool creaminess. It is an ideal choice for summer barbecues, Mediterranean-themed dinner parties, or a hearty weeknight meal that feels special. The combination of smoky grilled meat and bright, herbaceous sauce creates a satisfying and authentic culinary experience.
Souvlaki With Tzaziki
Description
This classic Greek dish features tender lamb shoulder cubes marinated in red wine, garlic, oregano, and lemon for deep, aromatic flavor. The meat is threaded onto skewers and grilled over high heat until charred and juicy. Served alongside a refreshing tzatziki sauce made from Greek yogurt, grated cucumber, garlic, and olive oil, this meal offers a perfect balance of savory warmth and cool creaminess. It is an ideal choice for summer barbecues, Mediterranean-themed dinner parties, or a hearty weeknight meal that feels special. The combination of smoky grilled meat and bright, herbaceous sauce creates a satisfying and authentic culinary experience.Ingredients
Directions
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Cut the lamb shoulder into 1.5-inch cubes.
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In a large bowl, combine the lamb cubes, dry red wine, minced garlic, dried oregano, lemon strips, and olive oil.
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Cover the bowl tightly with plastic wrap and refrigerate for at least 12 hours or overnight, stirring occasionally.
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To make the tzatziki, mix Greek yogurt, grated peeled cucumber, minced garlic, olive oil, and salt in a bowl.
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Cover the tzatziki and refrigerate for at least a few hours before serving to allow flavors to blend.
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About 30 minutes before serving, drain the lamb marinade and discard it.
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Thread the marinated lamb chunks onto long skewers.
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Optional: Thread sweet peppers and cherry tomatoes onto separate skewers.
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Brush the skewers lightly with olive oil.
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Grill the souvlaki skewers over medium coals or a medium-high grill until cooked to your desired doneness.
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Serve the grilled lamb on a bed of rice, topped with the prepared tzatziki sauce.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 667.4kcal
- % Daily Value *
- Total Fat 47.7g74%
- Saturated Fat 20.4g102%
- Cholesterol 220.2mg74%
- Sodium 163.4mg7%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 56.8g114%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, marinate the lamb overnight to fully absorb the wine, garlic, and herb flavors.
Prepare the tzatziki sauce a few hours in advance so the flavors have time to meld together.
You can grill the vegetables on separate skewers or alongside the meat, depending on preference.
Ensure the cucumber for the tzatziki is well-drained to prevent the sauce from becoming too watery.
This recipe can be adapted for chicken or pork by adjusting the marination time slightly.
