Soy-Lemon Salad Dressing

This simple yet sophisticated Soy-Lemon Salad Dressing brings a vibrant burst of flavor to any green salad. The combination of fresh lemon juice and rich Kikkoman soy sauce creates a perfect balance of acidity and umami, while sugar rounds out the sharp edges for a smooth, well-seasoned finish. A hint of garlic powder adds depth without overpowering the delicate citrus notes. This dressing is incredibly versatile, making it an excellent choice for tossing with mixed greens, Asian-inspired slaws, or even as a marinade for grilled vegetables. It comes together in minutes using pantry staples, ensuring you always have a delicious, restaurant-quality option on hand for quick lunches or light dinners.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 53.9

Dietary: Vegan, Vegetarian

Description

This simple yet sophisticated Soy-Lemon Salad Dressing brings a vibrant burst of flavor to any green salad. The combination of fresh lemon juice and rich Kikkoman soy sauce creates a perfect balance of acidity and umami, while sugar rounds out the sharp edges for a smooth, well-seasoned finish. A hint of garlic powder adds depth without overpowering the delicate citrus notes. This dressing is incredibly versatile, making it an excellent choice for tossing with mixed greens, Asian-inspired slaws, or even as a marinade for grilled vegetables. It comes together in minutes using pantry staples, ensuring you always have a delicious, restaurant-quality option on hand for quick lunches or light dinners.

Ingredients

1 tablespoon Grated lemon peel
2/3 cup Lemon juice
2/3 cup Kikkoman Soy Sauce
4 1/2 teaspoon Sugar
1/4 teaspoon Garlic powder

Directions

1
Combine lemon juice, soy sauce, sugar, garlic powder, and grated lemon peel in a small bowl or jar.
2
Whisk or shake vigorously until the sugar is completely dissolved and the ingredients are well blended.
3
Let the dressing stand for 30 minutes to allow the flavors to meld together.
4
Stir or shake again just before serving.
5
Pour the desired amount over assorted salad vegetables and toss to coat evenly.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 53.9kcal

% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2255.8mg94%
Total Carbohydrate 11.0g4%
Dietary Fiber 0.6g3%
Sugars 6.9g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftover dressing in an airtight container in the refrigerator for up to one week. Shake well before each use as separation is natural.

Variations: For a creamier texture, blend in 2-3 tablespoons of sesame oil or olive oil. Add a pinch of red pepper flakes for a spicy kick.

Tip: Freshly squeezed lemon juice yields the best flavor, but bottled juice can be used in a pinch. Ensure you use fresh lemon zest for maximum aroma.

Yield: This recipe makes approximately 1 1/2 cups of dressing.

Keywords: soy, lemon, dressing, vinaigrette, salad, vegan, garlic, citrus, umami, quick, easy, fresh, zesty, healthy, side, marinade, asian, fusion, pantry, simple

Read it online: https://www.chefs-mate.com/recipe/soy-lemon-salad-dressing/