Soy-Lemon Salad Dressing

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Servings: 1 Difficulty: Beginner
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A zesty, umami-rich vinaigrette that balances bright citrus with savory soy.
Soy-Lemon Salad Dressing recipe image
Soy-Lemon Salad Dressing recipe image
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Soy-Lemon Salad Dressing

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 53.9

Description

This simple yet sophisticated Soy-Lemon Salad Dressing brings a vibrant burst of flavor to any green salad. The combination of fresh lemon juice and rich Kikkoman soy sauce creates a perfect balance of acidity and umami, while sugar rounds out the sharp edges for a smooth, well-seasoned finish. A hint of garlic powder adds depth without overpowering the delicate citrus notes. This dressing is incredibly versatile, making it an excellent choice for tossing with mixed greens, Asian-inspired slaws, or even as a marinade for grilled vegetables. It comes together in minutes using pantry staples, ensuring you always have a delicious, restaurant-quality option on hand for quick lunches or light dinners.

Ingredients

Directions

  1. Combine lemon juice, soy sauce, sugar, garlic powder, and grated lemon peel in a small bowl or jar.
  2. Whisk or shake vigorously until the sugar is completely dissolved and the ingredients are well blended.
  3. Let the dressing stand for 30 minutes to allow the flavors to meld together.
  4. Stir or shake again just before serving.
  5. Pour the desired amount over assorted salad vegetables and toss to coat evenly.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 53.9kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2255.8mg94%
Total Carbohydrate 11.0g4%
Dietary Fiber 0.6g3%
Sugars 6.9g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftover dressing in an airtight container in the refrigerator for up to one week. Shake well before each use as separation is natural.

Variations: For a creamier texture, blend in 2-3 tablespoons of sesame oil or olive oil. Add a pinch of red pepper flakes for a spicy kick.

Tip: Freshly squeezed lemon juice yields the best flavor, but bottled juice can be used in a pinch. Ensure you use fresh lemon zest for maximum aroma.

Yield: This recipe makes approximately 1 1/2 cups of dressing.

Keywords: soy, lemon, dressing, vinaigrette, salad, vegan, garlic, citrus, umami, quick, easy, fresh, zesty, healthy, side, marinade, asian, fusion, pantry, simple
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