Soy-Grilled Fish

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Soy-Grilled Fish recipe image
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Soy-Grilled Fish

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 224.6

Description

This International main features Soy sauce, Sherry, sake or bouillon, Sugar, Ground ginger. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Additional soy sauce (opt.) Combine soy sauce, sherry, sugar, ginger and garlic.
  2. Brush marinade over fish and let stand about 30 minutes.
  3. Grease grill or place fish in hinged basket.
  4. Brush with remaining marinade and cook over hot coals about 5 minutes.
  5. Brush with oil, turn and
  6. grill about 10 minutes longer, basting with marinade and oil and turning once or twice.
  7. Cook only until fish flakes easily with fork.
  8. Serve with additional soy sauce, if desired

Nutrition Facts

Servings 4

Amount Per Serving
Calories 224.6kcal
% Daily Value *
Total Fat 11.6g18%
Saturated Fat 2.2g12%
Cholesterol 50.2mg17%
Sodium 900.8mg38%
Total Carbohydrate 3.2g2%
Dietary Fiber 0.1g1%
Sugars 2.6g
Protein 24.3g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bouillon, clove, crushed, dressed, fish, ginger, grilling, ground, international, main, oil, panfish, sake, sauce, sherry, soy, soygrilled, sugar, title, vegan
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