Soy “Sauerbraten”

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
German-style refreshing and smooth beverage that brings home-style flavor to your table
Soy "Sauerbraten" recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This German beverage features TVP chunks 1 ea Bay leaf, Ketchup 1/2 teaspoon Whole cloves, Hot water 1 tablespoon Cornstarch, Cider vinegar 2 tablespoon Soy sauce, Water 1/2 c Soy sour cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Soy "Sauerbraten" recipe image
Print Recipe
0 Add to Favorites

Soy “Sauerbraten”

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 21.0

Description

This German beverage features TVP chunks 1 ea Bay leaf, Ketchup 1/2 teaspoon Whole cloves, Hot water 1 tablespoon Cornstarch, Cider vinegar 2 tablespoon Soy sauce, Water 1/2 c Soy sour cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine TVP chunks, ketchup & water.
  2. Soak for 5 minutes.
  3. Add an additional cup of water & simmer on top of the stove for 20 minutes, till tender.
  4. Combine vinegar, 1/2 c water, honey, bay leaf & cloves in a pan.
  5. Bring to a boil & then add TVP.
  6. Remove from heat & let marinate overnight in the refrigerator.
  7. Remove TVP chunks & set aside.
  8. Drain marinade, remove cloves.
  9. Add cornstarch, soy sauce & sour cream to the marinade.
  10. Heat oil in a skillet.
  11. Add TVP chunks & cook till heated through.
  12. Stir in marinade & cook for a few minutes more.
  13. Serve over noodles.
  14. "Vegetarian Times" February, 1992

Nutrition Facts

Servings 6

Amount Per Serving
Calories 21.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 62.4mg3%
Total Carbohydrate 4.2g2%
Dietary Fiber 0.0g0%
Sugars 3.9g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, beverage, boiling, chunks, cider, cloves, cornstarch, cream, german, honey, hot, ketchup, leaf, oil, sauce, sauerbraten, simmering, sour, soy, tablespoon
Recipe Card powered by WP Delicious

Leave a Comment