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Soy “Sauerbraten”

Soy "Sauerbraten" recipe image
This German beverage features TVP chunks 1 ea Bay leaf, Ketchup 1/2 teaspoon Whole cloves, Hot water 1 tablespoon Cornstarch, Cider vinegar 2 tablespoon Soy sauce, Water 1/2 c Soy sour cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 21.0
Dietary: Vegetarian
Description
This German beverage features TVP chunks 1 ea Bay leaf, Ketchup 1/2 teaspoon Whole cloves, Hot water 1 tablespoon Cornstarch, Cider vinegar 2 tablespoon Soy sauce, Water 1/2 c Soy sour cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups TVP chunks
  • 1 whole Bay leaf
  • 1 tablespoons Ketchup
  • 1/2 teaspoons Whole cloves
  • 1 cups Hot water
  • 1 tablespoons Cornstarch
  • 1/2 cups Cider vinegar
  • 2 tablespoons Soy sauce
  • 1/2 cups Water
  • 1/2 cups Soy sour cream
  • 1 tablespoons Honey
  • 2 tablespoons Oil
Directions
  1. 1
    Combine TVP chunks, ketchup & water.
  2. 2
    Soak for 5 minutes.
  3. 3
    Add an additional cup of water & simmer on top of the stove for 20 minutes, till tender.
  4. 4
    Combine vinegar, 1/2 c water, honey, bay leaf & cloves in a pan.
  5. 5
    Bring to a boil & then add TVP.
  6. 6
    Remove from heat & let marinate overnight in the refrigerator.
  7. 7
    Remove TVP chunks & set aside.
  8. 8
    Drain marinade, remove cloves.
  9. 9
    Add cornstarch, soy sauce & sour cream to the marinade.
  10. 10
    Heat oil in a skillet.
  11. 11
    Add TVP chunks & cook till heated through.
  12. 12
    Stir in marinade & cook for a few minutes more.
  13. 13
    Serve over noodles.
  14. 14
    "Vegetarian Times" February, 1992

Nutrition Facts

Servings 6

Amount Per Serving
Calories 21.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 62.4mg3%
Total Carbohydrate 4.2g2%
Dietary Fiber 0.0g0%
Sugars 3.9g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, beverage, boiling, chunks, cider, cloves, cornstarch, cream, german, honey, hot, ketchup, leaf, oil, sauce, sauerbraten, simmering, sour, soy, tablespoon
Read it online: https://www.chefs-mate.com/recipe/soy-sauerbraten/