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Soy Syrup

Soy Syrup recipe image
This Japanese sauce features Thin soy sauce, Brown sugar, Juiced. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 177.6
Dietary: Vegan, Vegetarian
Description
This Japanese sauce features Thin soy sauce, Brown sugar, Juiced. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Thin soy sauce
  • 1/2 cup Brown sugar
  • 1 lime Juiced
Directions
  1. 1
    Combine all and reduce at a simmer until a syrup is achieved, 70-80 percent reduction.
  2. 2
    Slice tempura on the bias and some straight cuts.
  3. 3
    Zigzag wasabi oil and soy syrup on the plate.
  4. 4
    Place small mound of leeks and surround with slices.
  5. 5
    Garnish with sesame seeds and ginger.
  6. 6
    : Chef du Jour DJ 9306

Nutrition Facts

Servings 4

Amount Per Serving
Calories 177.6kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 6784.2mg283%
Total Carbohydrate 35.3g12%
Dietary Fiber 1.0g4%
Sugars 30.4g
Protein 9.7g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, japanese, juiced, sauce, simmering, soy, sugar, syrup, thin, title, vegan
Read it online: https://www.chefs-mate.com/recipe/soy-syrup/