Soymilk Yogurt

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Soymilk Yogurt recipe image
Soymilk Yogurt recipe image
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Soymilk Yogurt

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 82.6

Description

This International dessert features Soymilk, Soymilk yogurt. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Use soy milk at room temperature.
  2. Stir yogurt into soymilk, then pour into a clean jar.
  3. Cover & allow to stand at room temperature for 14 to a8 hours.
  4. Set aside a tablespoonful or two for starting future yogurts.
  5. Use in place of dairy based yogurt.
  6. Shurtleff & Aoyagi, "The Book of Tofu"

Nutrition Facts

Servings 1

Amount Per Serving
Calories 82.6kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 1.4g7%
Cholesterol 3.9mg2%
Sodium 78.5mg4%
Total Carbohydrate 9.8g4%
Dietary Fiber 0.0g0%
Sugars 9.8g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dessert, international, low-cal, milk, soymilk, title, vegetarian, yogurt, homemade, easy
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