Soymilk Yogurt

This International dessert features Soymilk, Soymilk yogurt. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 82.6

Dietary: Gluten-free, Low-cal, Vegetarian

Description

This International dessert features Soymilk, Soymilk yogurt. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 1/4 cup Soymilk
1 teaspoon Soymilk yogurt

Directions

1
Use soy milk at room temperature.
2
Stir yogurt into soymilk, then pour into a clean jar.
3
Cover & allow to stand at room temperature for 14 to a8 hours.
4
Set aside a tablespoonful or two for starting future yogurts.
5
Use in place of dairy based yogurt.
6
Shurtleff & Aoyagi, "The Book of Tofu"

Nutrition Facts

Servings 1

Amount Per Serving
Calories 82.6kcal

% Daily Value *
Total Fat 2.0g4%
Saturated Fat 1.4g7%
Cholesterol 3.9mg2%
Sodium 78.5mg4%
Total Carbohydrate 9.8g4%
Dietary Fiber 0.0g0%
Sugars 9.8g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dessert, international, low-cal, milk, soymilk, title, vegetarian, yogurt, homemade, easy

Read it online: https://www.chefs-mate.com/recipe/soymilk-yogurt/