Spaceship Cake
Description
This International dessert features Chocolate cake mix, Almonds, slivered, Hot water, Light corn syrup. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-in place of last 4
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ingredients above) Preheat oven to 350 degrees F (177&# 194;°C). Prepare cake mix as directed. Pour batter into long, shallow loaf pan. Bake cake for 20 minutes, or until done. Cool slightly before removing from pan. Place cake on rack, top side down. With sharp knife, cut off sharp corners of cake. Stick almonds into cake ina staggered row design. Cover to prevent drying. Combine hot water, corn syrup and margarine in top of a double boiler. Bring mixture to a boil. Continue to boil until margarine melts. Remove from heat; stir in chocolate chips. Beat until sauce is combined. (or, heat Hot Fudge Sauce over a double boiler until it drips from a spoon.) Cool sauce to warm; spoon slowly over cake with almonds. (This process must be done slowly to allow the sauce time to adhere to the nuts and cake.) Allow sauce to set before serving
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 2187.1kcal
- % Daily Value *
- Total Fat 125.7g194%
- Saturated Fat 39.5g198%
- Cholesterol 51.3mg18%
- Sodium 235.6mg10%
- Total Carbohydrate 230.7g77%
- Dietary Fiber 28.2g113%
- Sugars 178.2g
- Protein 40.2g81%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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