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Spaetzle Basic Dough Recipe

Spaetzle Basic Dough Recipe recipe image
This German bread features Eggs; slightly beaten, Flour; sifted, Milk, Salt, Baking powder. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 340.4
Dietary: Vegetarian
Description
This German bread features Eggs; slightly beaten, Flour; sifted, Milk, Salt, Baking powder. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Eggs; slightly beaten
  • 1 1/2 cup Flour; sifted
  • 1/2 cup Milk
  • 1 teaspoon Salt
  • 1/4 teaspoon Baking powder
Directions
  1. 1
    Bring a saucepan of salted water to a boil, reduce the heat, and maintain a simmer.
  2. 2
    In a bowl, stir all the ingredients together.
  3. 3
    Place a colander over the pan,
  4. 4
    pour about 1/4 of the batter into the colander, and press through the holes with a plastic spatula into the hot water.
  5. 5
    When the spaetzle starts to float to float to the surface,
  6. 6
    cover the pan and keep covered until the spaetzle appears to swell and is fluffy.
  7. 7
    Remove the dumplings and repeat the procedure with the remaining batter.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 340.4kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.4g2%
Cholesterol 0.6mg1%
Sodium 4932.6mg206%
Total Carbohydrate 70.0g24%
Dietary Fiber 2.4g10%
Sugars 1.8g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basic, beaten, boiling, bread, dough, eggs, flour, german, milk, powder, recipe, salt, sifted, simmering, slightly, spaetzle, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/spaetzle-basic-dough-recipe/