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Spaetzle (German Dumplings)

Spaetzle (German Dumplings recipe image
This German dumpling features Eggs, Flour, Butter, Milk, Salt. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 632.0
Dietary: Vegetarian
Description
This German dumpling features Eggs, Flour, Butter, Milk, Salt. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 lg Eggs
  • 2 cup Flour
  • 2 tablespoon Butter
  • 1 cup Milk
  • 1/2 teaspoon Salt
Directions
  1. 1
    Beat eggs well; add remaining ingredients and beat until the dough blisters.
  2. 2
    Drop from the tip of a wet teaspoon into boiling salted water.
  3. 3
    Cook until tender (about 15 minutes).
  4. 4
    Drain.
  5. 5
    Toss with melted butter.
  6. 6
    (I like to put sauteed onions with this) Good substitute for potatoes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 632.0kcal
% Daily Value *
Total Fat 16.1g25%
Saturated Fat 7.0g35%
Cholesterol 297.1mg100%
Sodium 2605.1mg109%
Total Carbohydrate 95.0g32%
Dietary Fiber 3.2g13%
Sugars 4.2g
Protein 23.9g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, dumpling, dumplings, eggs, flour, german, milk, salt, sautéing, spaetzle, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/spaetzle-german-dumplings/