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This Italian main features Ground beef, Italian sausage; bulk, Onion; chopped, Clove; minced, Tomatoes; 16 oz. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spagetti Sauce Italiano
Description
This Italian main features Ground beef, Italian sausage; bulk, Onion; chopped, Clove; minced, Tomatoes; 16 oz. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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drained 1 c Green pepper; chopped 4 tb Tapioca; quick-cooking 2 Bay leaves 1 ts Basil, crushed & dry 1 ts Oregano, crushed & dry 1/4 ts Pepper ds Salt Hot cooked spaghetti In a skillet
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cook ground beef, sausage, onion, and garlic until meat is brown and onion is tender;
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drain off fat.
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Meanwhile in crockpot,
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combine undrained tomatoes, tomato sauce, mushrooms, green pepper, tapioca, bay leaves, oregano, basil, pepper, and salt.
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Stir in browned meat mixture.
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Cover; cook on low-heat setting for 10-12 hours or high heat setting for 5-6 hours.
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Remove bay leaves.
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Serve over hot spaghetti
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 307.1kcal
- % Daily Value *
- Total Fat 14.9g23%
- Saturated Fat 5.3g27%
- Cholesterol 57.6mg20%
- Sodium 729.0mg31%
- Total Carbohydrate 16.2g6%
- Dietary Fiber 4.2g17%
- Sugars 9.5g
- Protein 27.5g56%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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