Spaghetti A La Brindisi
Description
This Mediterranean main features Spaghetti, Scallions, Thinly Sliced, Water, Basil. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. Heat olive oil in large saucepan. 2. Add garlic, scallions and meat. 3. Cook over low heat 2-3 minutes or until lightly browned; stir occasionally. Set aside. 4. Mix tomato paste and water in al large bowl. Stir until smooth. 5. Add whole tomatoes, mushrooms, oregano, basil and pepper; stir well. 6. Add mixture to saucepan and cook ovr low-medium heat for 2-3 minutes. 7. Reduce heat and simmer for 25-30 mintues. 8. Meanwhile, cook spaghetti in boiling water. 9. Immediately drain into colander. 10. Place spaghetti portions onto plates. 11. Add sauce and sprinkle with grated parmesan cheese. 12. Serve with Polo Brindisi Rosso wine
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Grated Parmesan Cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 2290.0kcal
- % Daily Value *
- Total Fat 124.7g192%
- Saturated Fat 37.4g187%
- Cholesterol 338.4mg113%
- Sodium 1737.8mg73%
- Total Carbohydrate 144.6g49%
- Dietary Fiber 18.1g73%
- Sugars 26.2g
- Protein 145.6g292%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
basil, beef, boiling, brindisi, canned, cloves, crushed, fresh, ground, main, mediterranean, mushrooms, oil, olive, oregano, paste, pepper, sausage, scallions, simmering
