This Italian main features Bacon, in 1″ pieces, Prosciutto, julienned, Onion. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Spaghetti Carbonara
Description
This Italian main features Bacon, in 1" pieces, Prosciutto, julienned, Onion. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Freshly ground pepper Saute bacon in Dutch oven: when almost crisp, add prosciutto, brown sligtly.
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Remove bacon and ham to drain on paper towel.
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Saute onion in bacon drippings until soft; return bacon and ham to the pan
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Stir in sherry;
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simmer 2 minutes and
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remove from the
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heat .
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Add butter and let melt in pan.
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Cook spaghetti(or linguine) according to package directions.
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Drain well.
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Add hot spaghetti to Dutch oven; return to heat and toss.
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Remove from the heat; add eggs beaten with salt and pepper; toss quickly for a minute or two.
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Sprinkle with FRESHLY GRATED PARMESAN CHEESE.
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Using freshly grated cheese instead of the already grated stuff makes a difference.
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SERVE IMMEDIATELY
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1018.7kcal
- % Daily Value *
- Total Fat 66.2g102%
- Saturated Fat 35.6g178%
- Cholesterol 188.9mg63%
- Sodium 5296.0mg221%
- Total Carbohydrate 35.5g12%
- Dietary Fiber 2.6g11%
- Sugars 3.1g
- Protein 67.2g135%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, baking, beaten, butter, carbonara, cream, eggs, freshly, ground, italian, julienned, main, onion, parmesan, pieces, prosciutto, salt, sautéing, sherry, simmering